Breakfast in a teacup

Autumn is here and we are loving the darker mornings; Candles, fairy lights and a warming breakfast are always welcome.

This weekend we cooked up some porridge oats with dried fruits, raisins and honey and then topped them with Natural yoghurt and banana. I think this will become a regular breakfast for the colder mornings as they are so quick to do and really warming.We served them in teacups, and had a nice mug of earl grey.

I love this transition period in the the Autumn/Winter months, stews and soups become a staple and I love seeing wellies, raincoats, hats & scarves in the hallway. The walk to school is a beautiful canvas of Green, golds and red leaves and pine cones, twigs, conkers and acorns always find their way into our home, thank you Jacob.

xxxx